Signed
The Man Who Ate Toronto
Signed hardcover copy of The Man Who Ate Toronto: Memoirs of a Restaurant Lover by noted Toronto food writer and restaurant critic James Chatto.
Published in 1998 by Macfarlane Walter & Ross. No later printing or reissue statement appears in the book, and this copy is believed to be from the original first edition printing.
This copy has been personally inscribed and signed by the author on the title page:
"For Cathy"
followed by the author's signature.
Part memoir and part culinary history, this engaging book chronicles Toronto's restaurant scene through the eyes of one of Canada's best-known food writers. Chatto reflects on the people, places, and meals that helped shape Toronto's emergence as an internationally respected dining destination.
An appealing collectible for readers interested in Toronto history, food culture, restaurant criticism, and Canadian culinary writing.
Condition:
- Hardcover with original dust jacket• Signed and inscribed by James Chatto• Binding remains firm and sound• Interior pages are clean• Light shelf wear from normal handling and storage• No missing pages noted
Please review all photographs carefully as they form part of the description.
Read original eBay description
Signed hardcover copy of The Man Who Ate Toronto: Memoirs of a Restaurant Lover by noted Toronto food writer and restaurant critic James Chatto.
Published in 1998 by Macfarlane Walter & Ross. No later printing or reissue statement appears in the book, and this copy is believed to be from the original first edition printing.
This copy has been personally inscribed and signed by the author on the title page:
"For Cathy"
followed by the author's signature.
Part memoir and part culinary history, this engaging book chronicles Toronto's restaurant scene through the eyes of one of Canada's best-known food writers. Chatto reflects on the people, places, and meals that helped shape Toronto's emergence as an internationally respected dining destination.
An appealing collectible for readers interested in Toronto history, food culture, restaurant criticism, and Canadian culinary writing.
Condition:
- Hardcover with original dust jacket• Signed and inscribed by James Chatto• Binding remains firm and sound• Interior pages are clean• Light shelf wear from normal handling and storage• No missing pages noted
Please review all photographs carefully as they form part of the description.
